Dandelion Bread Recipe

2 cups whole grain flour
2 tsp baking powder
1/2 tsp salt
1 packed cup dandelion petals - no greens
1/4 cup nut oil (sunflower)
4 tbsp honey
1 egg
1 cup milk
1/2 cup fruit juice (for bread we use apple cider, for muffins lemon juice)

Combine the dry ingredients and the petals in one bowl - mix well
Mix wet ingredients in another bowl - mix really well
Fold them together - gently mix
Your batter should be quite lumpy - if you over mix you won't get the nice air pockets.
Pour into bread tin or muffin tin
Bake at 400 degrees - muffins 20 minutes, Bread 30 minutes. Check for doneness with a toothpick. If it needs more time turn off the oven and check every 5 minutes.